3 posts tagged “recipes”
It's been years... and you are still good.
I saw this recipe last year on TV and promised myself I would make it 'next' year. So I did. Not bad tasting. Actually one of the better fruit cakes I've had, and I usually don't like them. Interesting fruit zest and Chocolate flavor. Very season appropriate taste. The prunes do make for more challenging cake cutting. But I do reccomend trying it, vegan or not. It's not hard, just time consuming. Set aside at least 2.5 hours for prep, stovetop, cool, and bake time. Original recipe here and here.
I used ENER-G potato starch for the egg replacer and a non-dairy margarine for the butter replacer.
I used ENER-G potato starch for the egg replacer and a non-dairy margarine for the butter replacer.
Turned out pretty good actually for a first crack. Contrasting intense sweetness from condensed milk and intense sour from lime juice and zest, collide but end up working together well for a powerful little bar. Thanks again to Cooks Illustrated for the recipe. And at only $25 bucks a year for online access to ALL of their recipes, totally worth it.
